No. 06-02 (2017)

Articles

• THE REFINEMENT OF FLUX OF ALUMINIUM MELTS RECEIVED FROM SECONDARY ALUMINIUM RAW MATERIALS WITH LACQUER AND PAINT COVERAGE

  Tatyana Nikolaevna Nesterenko, Maksim Sergeevich Pilipko

  4-10

• REPLACEMENT OF CYCLONS IN THE SYSTEM OF PNEUMATIC TRANSPORT

  Aleksej Aleksandrovich Burov, Dmitrij Dmitrievich Malaev, Dmitrij Evgenevich Budko

  10-12

• MODERN WAYS OF DEVELOPMENT MEAT INDUSTRY

  Irina Igorevna Tanarevskaya, Lidiya Yurevna Shubina, Yuliya Aleksandrovna Ivanchenko

  12-16

• THE REFINEMENT OF HOT SWEETS TECHNOLOGY FOR KIDS NUTRITION

  Vladlena Mikolayivna Mihajlenko, Tetyana Petrivna Golikova, Yuliya Petrivna Furmanova

  16-23

• INTENSIFICATION TECHNOLOGY FERMENTING WORT HIGH CONCENTRATION

  Tatyana Emelyanovna Mudrak, Anatolij Mihajlovich Kuc, Svetlana Stepanovna Kovalchuk, Kristina Igorevna Pakulyak

  23-26

• The commodity characteristic of honeysuckle berries grown in the Altai region of the Russian Federation and the prospects for their usein processing

  Valerij Mihajlovich Poznyakovskij, Elena Andreevna Rubashanova, Valentina Ivanovna Bakajtis

  26-36

• The use of powder of carob is in technology of pastry wares

  Maksim Anatolijovich Libman

  36-39

• USE OF VEGETATIVE ENZYMES IN THE PRODUCTION OF MARINADED MEAT SEMIS

  Oksana Anatolevna Shtonda, Eduard Bobryshev

  39-43

• EFFICIENCY MARINADES BASED ON RAPESEED OIL IN THE TECHNOLOGY OF SEMI-FINISHED PRODUCTS OF POULTRY

  Oksana Anatolevna Shtonda, Marina Olegovna Tkanka

  43-47

• MEAT PRODUCTS FOR SCHOOL CHILDREN

  Lyudmila Mikolayivna Tishenko, Sergij Mikolajovich Tkanka

  47-50

• TECHNOLOGY SALADS ENRICHED WITH IODINE (ELAMINOM)

  Ivanna Bogdanivna Yacura

  50-52

• USE AMARANTH FLOUR IN THE SPONGE SEMI-FINISHED PRODUCTION TECHNOLOGIES

  Yuliya Petrovna Furmanova, Elena Vladimirovna Matiyashuk, Sergej Konstantinovich Pyanyh

  52-58

• THE PROSPECTS FOR USING THE ENERGY SAVING TECHNOLOGIES AT OUR COLLEGE

  Evgenij Ivanovich Obrevko, Veleriya Sergeevna Dashko, Tatyana Vitalevna Novickaya

  58-61

• INNOVATIVE METHODS OF LOGISTICS AND TRANSPORTTECHNOLOGIES AT OUR COLLEGE

  Valeriya Eduardovna Prokopenko, Aleksej Vladimirovich Turevich

  61-64

• Experience in the use of raw protein in technology oatmeal cookies

  Viktor Fedorovich Docenko, Sergej Vladimirovich Olejnik, Elena Sergeevna Kobec, Oksana Vladimirovna Arpul

  64-69

• EXPANDING THE RANGE OF BAKERY PRODUCTS FOR HEALTH IMPROVEMENT

  Tatyana Anatolevna Silchuk, Maryana Yaroslavovna Shulak

  69-75

• STUDY OF PROPERTIES OF TRANSGLUTAMINASE  IN  PRODUCTION OF MEAT FOODS

  Yuliya Petrovna Kryzhova

  75-79

• APPROACH TO DESIGN OF INTELLECTUAL CONTROL SYSTEMS (ON EXAMPLE OF THE AUTOMATED MARSHALLING YARD)

  Dmitrij Gennadievich Loboda, Anatolij Arkadevich Kosolapov, Dmitrij Vasilevich Loskutov

  79-86

• PROSPECTS OF SATELLITE TECHNOLOGIES IN SECURING TRAFFIC SAFETY OF TRAINS

  Maksat Bagybaevich Orunbekov

  86-89

• OPERATIONAL FREIGHT TURNOVER OF RAILWAYS AND A LOADED MAIN ROAD AT THE MODERN STAGETO COMBAT DOMINANT DEFECTS IN RAILS UNDERGROUND

  Anatolij Nikolaevich Shtompel

  89-91

• LIMIT MASS ESTIMATION AT TRANSPORT CATEGORY AIRPLANE MODIFICATIONS CREATION STAGE

  Yuliya Viktorovna Babenko, Lyudmila Valerevna Kapitanova

  91-100