Agriculture, forestry, fishery and water management

All Items

• EXPOSURE KSENOBIOTYK OF ACTION MINERAL FERTILIZERS IS ON PROCESS OF PHOTOSYNTHESIS OF AGRICULTURAL CULTURES

  Liudmyla Solomenko, Alina Kudriavytska

  21-23

• AGROECOLOGICAL GROUND of TOP-DRESSING UNDER WINTER WHEAT Of SORT «MURONIVSKA 61»

  Ekaterina Aleksandrovna Yanyk, Alina Nikolaevna Kudryavickaya

  119-121

• DRY SAUSAGE COMPARATIVE CHARACTERISTIC OF MEATPACKING PLANT OF KRASNODAR REGION

  Tatyana Shevcova

  123-127

• EFFECT OF FERTILIZERS ON THE CONTENT OF FIXED AMMONIUM ON THE MEADOW-CHERNO-SOIL SOIL OF THE NORTHERN PART OF THE FOREST STEPPE OF UKRAINE

  Alina Kudryavytska

  48-52

• FORMATION OF AGROPHYTOCENOSIS OF SORGO ON GRAIN AT DIFFERENT SOWING RATES

  Svetlana Shakaliy, Alla Bahan, Olga Barabolia

  67-71

• INFLUENCE OF FERTILIZERS ON CONTENT FIXED AMMONIUM IN GLASSLAND CHERNOZEM TYPE OF SOIL

  Ekaterina Aleksandrovna Yanyk, Alina Nikolaevna Kudryavickaya

  77-80

• LAND COVER CHANGE IN RIVER DELTAS OF THE BLACK SEA SOUTHERN COAST

  Vladimir Mihajlovich Starodubcev

  105-117

• PRODUCTIVITY AND HEMATOLOGIC INDICATORS FOR TRIGGERS FOR FODDER SUPPLEMENTS

  Roman Chudak

  100-106

• PRODUCTIVITY OF PINUS KORAIENSIS IN THE FAR EAST

  Anna Shemyakina, Dmitry Pavlov

  39-41

• STUDY OF EFFICIENCY OF MINERAL FERTILIZERS ON YIELD AND QUALITY INDICES OF SPRING WHEAT GRAIN

  Alina Kudryavytska

  104-106

• THE LEVEL OF FORMATION OF THE CHARACTERISTIC "THICKNESS OF THE SECOND INTERNODE OF THE STRAW " OF SOFT WINTER WHEAT DEPENDING ON YEARS OF CULTIVATION AND TIME OF SOWING IN THE CONDITIONS OF LEFT BANKFOREST-STEPPE OF UKRAINE

  Olha Dinets

  12-20

• USE OF GROWTH RATE INDICATORS FOR PUREBRED LARGE WHITE BREEDS AND THEIR HYBRIDS WITH LANDRACE, DUROC AND PIETRAIN BREEDS FOR COMPARATIVE ANALYSIS OF THE GROWTH OF ANIMALS

  Yurij Frankovich Dehtyar, Stah Petrovich Kot, Evgenij Vladimirovich Barkar

  122-128

• VARIABILITY OF ECONOMICALLY PROPERTIES OF TRIGONELLA SPECIES

  I. Bobos

  42-47

• VETERINARY AND SANITARY CONTROL OF ANIMAL PRODUCTS  

  N.  Kosyanchuk

  121-124

• WAYS TO IDENTIFY FALSIFICATION OF HONEY

  Valentina Chut

  118-122