METHOD OF PRODUCTION GELATINE BASED ON FRESHWATER FISH
DOI:
https://doi.org/10.30888/2415-7538.2019-14-01-027Keywords:
method of production, gelatin, freshwater fish, physical and chemical indices.Abstract
The article deals with perspective directions of white amur processing. The known methods of production of fish gelatin are given and their disadvantages analyzed. The results of physicochemical indices and chemical composition of fish gelatin based on wh
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References
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