No. 09-01 (2018)

Articles

• MODIFICATION OF MATHEMATICAL CURVES FOR LOCAL INFLUENCE ON THEIR FORM

  Olena Galikivna Bidnichenko, Olesya Mikolayivna Byelozorova

  4-9

• IMPROVEMENT OF ROUGHNESS IN METAL PROCESSING BY CUTTING WITH CURRENT PLASTIC DEFORMATION

  Anastasiya Vladimirovna Shavinskaya

  15-19

• FEATURES OF EDDY CURRENTS IN METAL DISCS

  Oksana Vsevolodovna Gucul, Vsevolod Zinovievich Slobodyan

  20-26

• SENTIMENT ANALYSIS OF NEWS REPORTS

  Aleksandr Kamoevich Asiryan

  27-33

• AUTOMATED DETECTION OF WORD MORPHOLOGICAL PARADIGM USING TEXT CORPORA

  Artur Araratovich Martirosyan

  34-40

• DETERMINATION OF THE PRODUCTION ENVIRONMENT IN THE WORK OF COMPUTER EQUIPMENT

  Vyacheslav Kirillovich Tarasov

  41-44

• EVALUATION OF THE POSSIBILITY OF USING APPROXIMATE MODELS IN THE EVALUATION OF THE AVERAGE CHARACTERISTICS OF SCATTERING OF ELECTROMAGNETIC WAVES

  Aleksandr Pavlovich Stepanchuk, Tatyana Anatolevna Cepkovkaya

  45-49

• IRIDODIAGNOSTICS - METHOD OF MONITORING THE STATE OF THE HUMAN ORGANISM

  Aleksandr Valerievich Maksimenyuk, Ivan Fedorovich Chervonyj

  50-63

• MONITORING ARCHITECTURE MONUMENT

  Vladislav Aleksandrovich Demchenko, Vita Viktorovna Zaharchuk, Aleksandr Nikolaevich Nahmurov, Natalya Efimovna Shishkalova, Rostislav Georgievich Yurkovskij

  64-70

• ABOUT THE HYDROMETALLURGICAL PROCESSING OF CHLORIDE WASTE FROM THE TITANIUM TETRACHLORIDE PRODUCTION

  Sergej Andreevich Sidorenko, Tatyana Nikolaevna Nesterenko, Alena Viktorovna Ahinko

  71-75

• DEVELOPMENT THE MAIN CRITERIA OF IDENTIFICATION FOR STRUCTURE FORMING SUBSTANCES

  Anastasiya Aleksandrovna Ivanyuta

  76-79

• INCREASING THE FOOD VALUE OF THE BARROW PACKAGES

  Oleksij Vladislavovich Sobin, Andrij Olegovich Chagajda

  80-84

• DEVICE FOR NON-SPECIFIC QUALITY CONTROL OF FRUITS

  Viktor Alekseevich Strizh

  85-90

• RESEARCH OF INFLUENCE OF BACTERIAL FERMENT ON BIOLOGICAL VALUE OF PRODUCT

  Yuliya Petrovna Kryzhova

  91-94