No. 05-02 (2017)

Articles

• ON THE FORMATION OF PROFESSIONAL GRAPHICS COMPETENCIES BY STUDENTS BUILDING AND MARITIME SPECIALTIES

  Anna Linetskaya, Lyudmila Victorivna Kosharskaya, Vira Petrivna Bredniova

  4-8

• TESTING MODEL SAMPLES GONIOPHOTOMETER NEAR FIELD

  Albert Abbyasovich Ashryatov, Elena Nikolaevna Kaninina

  8-12

• IMPROVEMENT OF THE QUALITY MANAGEMENT SYSTEM AT THE OMSKSHIN PLANT

  Anna Olegovna Stebenkova

  12-15

• ANALYSIS OF THE EFFECTIVENESS OF USAGE THE “FAULT TREE” METHOD FOR THE PREVENTION OF FAILURES IN THE POWER ECONOMY OF FOOD PROCESSOR

  Alina Olegivna Sirik, Dariya Andriyivna Ovcharova, Olga Volodimirivna Yevtushenko, Yuliya Yuriyivna Yefisko

  15-22

• INVESTIGATION OF CONDITIONS OF FORMATION OF MAIN TYPES OF DEFECTIVE STRUCTURES IN CAST INTERMEDIATE-CARBON STEEL

  Elena Yurevna Karpova, Mihail Aleksandrovich Kushnarenko, Roman Vahidovich Gasymov

  22-25

• INCREASING EFFICIENCY OF WATERED OUT PRODUCING OIL WELLS BY DRILLING SIDETRACK WELLS

  Mikola Valentinovich Hudin, Svyatoslav Andrijovich Oseredchuk

  25-28

• JET PUMPS AS NEW OPPORTUNITIES OF OPERATING HORIZONTAL WELLS

  Oleksandr Igorovich Gutak, Rostislav Igorovich Diriv

  28-32

• ANALYSIS PRODUCTION FORECASTING OF OIL USING “DISPLACEMENT-CHARACTERISTICS”

  Irina Mikolayivna Dragan, Oleg Andrijovich Lukin

  32-35

• RESEARCH OF FEATURES INTERVAL HYDRAULIC FRACTURING IN HORIZONTAL WELLS

  Bogdan Nikolaevich Busko, Nikolaj Valentinovich Hudin

  35-39

• STUDY OF THE EFFECT OF MODIFIERS AFTER LONG-TERM STORAGE ON THE MAGNITUDE OF TOUGHNESS STRUCTURAL STEEL

  Aleksandr Aleksandrovich Kolpakov, Elena Yurevna Karpova, Nikita Vyacheslavovich Shinkarenko, Vera Fedorovna Zharkova, Yurij vladimirovich Grebnev

  39-42

• INFLUENCE DIETARY SUPPLEMENTS ON STRUCTURE SWEET DISHES

  Aleksandr Nikolaevich Lyulka, Dariya Yurievna Sazonova, Georgij Mihajlovich Lyavinec

  42-47

• ANALYSIS nitrate pollution SAMPLES OF DRINKING WATER Kyiv and Kyiv region

  Marina Aleksandrovna Koval, Olga Vyacheslavovna Benderskaya

  47-51

• QUALITY OF COOKIES OF DIFFERENT DOMESTIC BRANDS DURING STORAGE

  Marina Nikolaevna Chujko, Valeriya Olegovna Nazarko

  51-54

• RESEARCH OF QUALITY OF FRIED SAUSAGES

  Olena Volodimirivna Domanova, Olga Igorivna Kizimovich

  54-58

• INNOVATIONS IN THE EVALUATION OF THE PROTEIN COMPONENT OF FOOD

  Irina Aleksandrovna Sokolovskaya, Mariya Dmitrievna Zemlinskaya, Valerij Nikolaevich Mahinko

  58-62

• RESEARCH OF THE USE OF PLANT ANTIOXIDANTS IN THE PRODUCTION OF SEMI-FINISHED PORK PRODUCTS

  Katerina Vasilivna Koshik

  62-65

• INFLUENCE OF IODINE - AND BETA - CAROTENE SUPPLEMENTS ON THE IMPROVEMENT OF FUNCTIONAL AND COMMODITY INDICATORS OF CURD PASTE FROM GOAT MILK

  T.A. Bondarenko, T.N. Ryzhkova

  65-72

• ДИНАМІЧНА МОДЕЛЬ ЕКОНОМІЧНОГО ПОТЕНЦІАЛУ СИСТЕМИ ПОРТІВ

  Olga Borisovna Girina

  72-79

• RESEARCH ON "LEAN PRODUCTION" APPLICATION FOR LOSSES OF CITY TRANSPORT PROBLEM SOLUTION

  Anastasiya Viktorovna Kazarmshikova, Olga Anatolevna Pytaleva

  79-87

• NEURO NETWORK TECHNOLOGIES IN CALCULATION OF ICE LOADS ON THE SHELF AZOV-BLACK SEA BASIN

  Anastasiya Yurevna Zaec

  87-91

• О ВОЗМОЖНОСТИ ЗАМЕНЫ ОСНОВНОЙ ЕДИНИЦЫ СИ «АМПЕР» НА «КУЛОН»

  Gennadij Mihajlovich Trunov, Sarhan Aliev

  91-95

• DETERMININING THE COEFFICIENT OF CONVECTIVE HEAT TRANSFER IN THE BOUNDARY LAYER OF THE WALL OF PREMISES

  Viktor Volodimirovich Zavodyannij, Yurij Kirilovich Ivashina

  95-100

• THE SOLUTION TO THE PROBLEM OF DECOMPOSITION OF A 0,1-MATRIX GROUPS WITH STRUCTURALLY SIMILAR FORMING

  Ivan Nikolaevich Popov

  100-104

• MINIMAL GENERATORS SYSTEMS FOR THE HYPEROKTAHEDRAL GROUP AND ITS NORMAL SUBGROUPS

  Vira Stepanivna Sikora

  104-107