FATTY-LIVED COMPOSITION OF BOTTLE FATS. THEIR FOOD AND BIOLOGICAL VALUE

Authors

  • Lyudmila Nikolaivna Tishenko National University of Life and Environmental Sciences of Ukraine http://orcid.org/0000-0002-3609-0920
  • Viktoriya Mihajlivna Shahvorostova National University of Life and Environmental Sciences of Ukraine http://orcid.org/

DOI:

https://doi.org/10.30888/2415-7538.2018-11-01-052

Keywords:

bird fats, nutritional and biological value, chromatographic study, fatty acid composition, fatty acids

Abstract

The article provides an analytical review of literary data on the relevance of bird fat in the structure of food production, as well as a chromatographic study and the fatty acid composition of each fat is determined. The content and ratio of fatty acids

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References

Пономарьов П. Х. Безпека харчових продуктів та продовольчої сировини. – К.: Лібра, 1999. – 272 с.

ДСТУ ISO 5508-2001 «Жири та олії тваринні й рослинні. Аналізування методом газової хроматографії метилових ефірів жирних кислот (ІSO 5508:1990, ІDT)». – Чинний від 01-01-2003.

Ponomarev P. H. Safety of food and food raw materials - K .: Libra, 1999. - 272 p.

DSTU ISO 5508-2001 «Fats and oils of animal and vegetable. Gas chromatography analysis of fatty acid methyl esters (ISO 5508: 1990, IDT). - Effective from 01-01-2003.

Международный научный периодический рецензируемый журнал "Научный взгляд в будущее"

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Published

2018-11-30

How to Cite

Tishenko, L. N., & Shahvorostova, V. M. (2018). FATTY-LIVED COMPOSITION OF BOTTLE FATS. THEIR FOOD AND BIOLOGICAL VALUE. Scientific Look into the Future, 1(11-01), 89–94. https://doi.org/10.30888/2415-7538.2018-11-01-052

Issue

No. 11-01 (2018)

Section

Articles