RESEARCH OF IONIZING EFFECTS OF ELECTROMAGNETIC RADIATION OF MICROWAVE OVEN ON THE DRINKING WATER

Authors

  • Yana Aleksandrovna Pastushenko Kherson State University http://orcid.org/
  • Oksana Petrovna Kundelchuk Kherson State University http://orcid.org/
  • Stanislav Kuzmich Semenyuk Kherson State University http://orcid.org/

DOI:

https://doi.org/10.30888/2415-7538.2018-10-03-003

Keywords:

: ionizing radiation, dosimetry, microwave oven, electric kettle, plumbing drinking water.

Abstract

. Our research on drinking water using the SMG-2 household dosimeter showed that the heat treatment (boiling) using a conventional gas cooker or using a microwave oven does not lead to significant changes in the dosimeter parameters compared with

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References

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Published

2018-06-30

How to Cite

Pastushenko, Y. A., Kundelchuk, O. P., & Semenyuk, S. K. (2018). RESEARCH OF IONIZING EFFECTS OF ELECTROMAGNETIC RADIATION OF MICROWAVE OVEN ON THE DRINKING WATER. Scientific Look into the Future, 3(10-03), 80–87. https://doi.org/10.30888/2415-7538.2018-10-03-003

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