THE USE OF OAT BETA-GLUCANS IN THE DAIRY INDUSTRY: AN OVERVIEW AND ASSESSMENT OF OPPORTUNITIES IN YOGURT TECHNOLOGY

Bo  Li; Xiaoqing  Qu; Yuliya  Nazarenko

doi:10.30888/2415-7538.2020-19-01-013

Authors

Bo Li Henan Institute of Science and Technology https://orcid.org/
Xiaoqing Qu Sumy National Agrarian University https://orcid.org/
Yuliya Nazarenko Sumy National Agrarian University https://orcid.org/

DOI:

https://doi.org/10.30888/2415-7538.2020-19-01-013

Keywords:

oat β-glucans, yogurt, property, fortification

Abstract

. Yogurt has many beneficial influences on human health, including therapeutic, nutritional, probiotic effects, etc. There has been an increasing interest in fortification of yogurt with different kinds of ingredients to further improve added nutr

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References

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