SUSTAINABILITY OF THE FOOD INDUSTRY AS FACTOR OF SUCCESSFUL DEVELOPMENT AND GROWTH
DOI:
https://doi.org/10.30888/2415-7538.2017-05-04-059Keywords:
green economy, green industry, ecologization of production, the decouplingAbstract
In this paper we describe the essence of "green" economy and the basic principles of ecologization of production. Also, describes the capabilities and benefits for enterprises that apply the principles and standards.Metrics
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References
www. Green industryplatform.org- Инициатива ЮНИДО в области «зеленой» промышленности по устойчивому промышленному развитию
www.danone.ru – Официальный сайт компании Danone в России
www.fazer.ru – Официальный сайт компании/Политика компании
Published
2017-10-12
How to Cite
Zinkovich, E. S. (2017). SUSTAINABILITY OF THE FOOD INDUSTRY AS FACTOR OF SUCCESSFUL DEVELOPMENT AND GROWTH. Scientific Look into the Future, 4(05-04), 78–80. https://doi.org/10.30888/2415-7538.2017-05-04-059
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Section
Articles
