IMPLEMENTATION OF ECOLOGICAL MANAGEMENT PROCEDURES AT THE ENTERPRISES OF FOOD PRODUCTION IN TERMS OF IMPROVED COMPETITIVENESS
DOI:
https://doi.org/10.30888/2415-7538.2017-05-04-058Keywords:
ecological management, international standards for ecological management system, ecological audit.Abstract
In this paper we describe the essence and significance of ecological management procedures, their feature usage for food production to increase the attractiveness of the company and improve its reputation.Metrics
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References
www.iso-22000.ru – Сертификация по стандарту качества ISO -22000 (HACCP)
www. iso.org –Стандарты на системы менеджмента
Published
2017-10-12
How to Cite
Zinkovich, E. S. (2017). IMPLEMENTATION OF ECOLOGICAL MANAGEMENT PROCEDURES AT THE ENTERPRISES OF FOOD PRODUCTION IN TERMS OF IMPROVED COMPETITIVENESS. Scientific Look into the Future, 4(05-04), 75–78. https://doi.org/10.30888/2415-7538.2017-05-04-058
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Section
Articles
