QUALITY OF COOKIES OF DIFFERENT DOMESTIC BRANDS DURING STORAGE

Authors

  • Marina Nikolaevna Chujko Kharkov Trade and Economic Institute of Kiev National University of Trade and Economics http://orcid.org/http://orcid.org/0000-0001-9380-8735
  • Valeriya Olegovna Nazarko Kharkov Trade and Economic Institute of Kiev National University of Trade and Economics http://orcid.org/

DOI:

https://doi.org/10.30888/2415-7538.2017-05-02-043

Keywords:

sugar cookies, storage, quality, brand.

Abstract

The paper presents the results of a study of the quality of sugar cookies of different domestic brands during storage. It was found that during the storage period established by the manufacturer, there was no significant decrease in the quality of the coo

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References

Наконечна А. В. Маркетингове дослідження ринку кондитерських виробів в Україні / А. В. Наконечна // Економіка і управління. – 2016. – № 3. – С. 86–92.

Печиво. Загальні технічні умови : ДСТУ 3781-98. – [Чинний від 1999-07-01]. – К. : Держстандарт України, 1999. – 14 с. – (Національний стандарт України).

Международный научный периодический рецензируемый журнал "Научный взгляд в будущее" Выпуск №5 Том 2

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Published

2017-10-12

How to Cite

Chujko, M. N., & Nazarko, V. O. (2017). QUALITY OF COOKIES OF DIFFERENT DOMESTIC BRANDS DURING STORAGE . Scientific Look into the Future, 2(05-02), 51–54. https://doi.org/10.30888/2415-7538.2017-05-02-043

Issue

No. 05-02 (2017)

Section

Articles