ВИЗНАЧЕННЯ ВМІСТ КАРОТИНОЇДІВ В СУЦВІТТЯ TAGETES ERECTA PLENA L. VAR "HAWAJI"
DOI:
https://doi.org/10.30888/2415-7538.2017-07-02-055Ключові слова:
каротиноиды, бархатцы, Tagetes erecta L.Анотація
В работе рассматривают вопросы проведения идентификации и количественного определения содержания каротиноидов в соцветиях бархатцев прямостоячих высокорослой формы сорта «Гавайи» (Tagetes erecta plena L. var. «Hawaji») для дальнейшего использования их приMetrics
Посилання
Bunea A. Lutein Esters from Tagetes erecta L.: Isolation and Enzymatic Hydrolysis / A. Bunea // Bulletin UASVM Animal Science and Byotechnologies. ‒ 2008. ‒ № 65 (1-2). ‒ P. 410-413.
Tinoi J. Determination of Major Carotenoid Constituents in Petal Extracts B225of Eight Selected Flowering Plants in the North of Thailand / J. Tinoi, N. Rakariyatham, R. L. Deming // Chiang Mai J. Sci. ‒ 2006. ‒ № 33 (2). ‒ P. 327-334.
Pratheesh V. B. Isolation, Stabilization and Characterization of Xantophyll from Marigold Flower ‒ Tagetes erecta-L / V. B. Pratheesh, N. Benny, S. H. Sujatha // Modern Applied Science. ‒ 2009. ‒ Vol. 3, №. 2. ‒ P. 19-28.
Carotenoid Composition of Marigold (Tagetes erecta) Flower Extract Used as Nutritional Supplement / W. L. Hadden, R. H. Watkins, L. W. Levy [et al.] // Journal of Agricultural and Food Chemistry. ‒ 1999. ‒ Vol. 47, is. 10. ‒ P. 4189 4194.
Siriamornpun S. Changes in colour, antioxidant activities and carotenoids (lycopene, β-carotene, lutein) of marigold flower (Tagetes erecta L.) resulting from different drying processes / S. Siriamornpun, O. Kaisoon, N. Meeso // Journal of Functional Foods. ‒ 2012. ‒ Vol. 4, is. 4. ‒ P. 757-766.
Effects of carotenoids from Lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition / F. Karadas, E. Grammenidis, P. F. Surai [et al.] // Br Poult Sci. – 2006. – № 47 (5). – P. 561-566.
Kiranmai M. Anti Bacterial Potential of Different Extracts of Tagetes erecta Linn / M. Kiranmai, M. Ibrahim // International Journal of Pharmacy. ‒ 2012. ‒ № 2 (1). ‒ P. 90-96.
An Alternative to Synthetic Acid base Indicator - Tagetes erecta Linn / A. Elumalai, M. C. Eswaraiah, R. Kasarla, P. Ravi // Asian Journal Research Chem. ‒ 2012. ‒ № 5 (2). ‒ P. 218-220.
Antinociceptive and Anti-Inflammatory Effects of Solvent Extracts of Tagetes erectus Linn (Asteraceae) / N. V. Shinde, K. G. Kanase, V. C. Shilimkar [et al.] // Tropical Journal of Pharmaceutical Research. ‒ 2009. ‒ № 8 (4). ‒ P. 325 329.
Phytochemicals and Their Biological Activities of Plants in Tagetes L. / XU Li-wei, C. Juan, QI Huan-yang, SHI Yan-ping // Chinese Herbal Medicines. ‒ 2012. ‒ № 4(2). ‒ P. 103-117.
Antioxidant activity, mutagenicity/anti-mutagenicity, and clastogenicity/anti-clastogenicity of lutein from marigold flowers / M. Wang, R. Tsao, S. Zhang [et al.] // Food and Chemical Toxicology. ‒ 2006. ‒ Vol. 44, is. 9. ‒ P. 1522-1529.
Bunea, A. (2008). Lutein Esters from Tagetes erecta L.: Isolation and Enzymatic Hydrolysis. Bulletin UASVM Animal Science and Byotechnologies, 65(1-2), pp.410-413.
Elumalai, A., Eswariah, M., Chinna, M. and Kumar, B. (2012). An Alternative to Synthetic Acid Base Indicator-Tagetes Erecta Linn. Pakistan Journal of Chemistry, 2(2), pp.58-60.
DOI: 10.15228/2012.v02.i02.p01
Hadden, W., Watkins, R., Levy, L., Regalado, E., Rivadeneira, D., van Breemen, R. and Schwartz, S. (1999). Carotenoid Composition of Marigold (Tagetes erecta) Flower Extract Used as Nutritional Supplement. Journal of Agricultural and Food Chemistry, 47(10), pp.4189-4194.
DOI:10.1021/jf990096k.
Karadas, F., Grammenidis, E., Surai, P., Acamovic, T. and Sparks, N. (2006). Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition. British Poultry Science, 47(5), pp.561-566.
DOI:10.1080/00071660600962976.
Kiranmai, M. and Ibrahim, M. (2012). Anti Bacterial Potential of Different Extracts of Tagetes erecta Linn. International Journal of Pharmacy, 2(1), pp.90-96.
Li-wei, X., Juan, C., Huan-yang, Q. and Yan-ping, S. (2012). Phytochemicals and Their Biological Activities of Plants in Tagetes L. Chinese Herbal Medicines, 4(2), pp.103-117.
Pratheesh, V., Benny, N. and Sujatha, C. (2009). Isolation, Stabilization and Characterization of Xanthophyll from Marigold Flower- Tagetes Erecta-L. Modern Applied Science, 3(2), pp.19-28.
DOI:10.5539/mas.v3n2p19.
Shinde, M., Kanase, K., Shilimkar, V., Undale, V. and Bhosale, A. (2009). Antinociceptive and Anti-Inflammatory Effects of Solvent Extracts of Tagetes erectus Linn (Asteraceae. Tropical Journal of Pharmaceutical Research, 8(4), pp.325-329.
DOI:10.4314/tjpr.v8i4.45224
Siriamornpun, S., Kaisoon, O. and Meeso, N. (2012). Changes in colour, antioxidant activities and carotenoids (lycopene, β-carotene, lutein) of marigold flower (Tagetes erecta L.) resulting from different drying processes. Journal of Functional Foods, 4(4), pp.757-766.
DOI:10.1016/j.jff.2012.05.002.
Tinoi, J., Rakariyatham, N. and Deming, R. (2006). Determination of Major Carotenoid Constituents in Petal Extracts of Eight Selected Flowering Plants in the North of Thailand. Chiang Mai J. Sci., [online] 33(2), pp.327-334. Available at: http://www.thaiscience.info/journals/Article/CMJS/10905778.pdf [Accessed 5 Nov. 2017].
Wang, M., Tsao, R., Zhang, S., Dong, Z., Yang, R., Gong, J. and Pei, Y. (2006). Antioxidant activity, mutagenicity/anti-mutagenicity, and clastogenicity/anti-clastogenicity of lutein from marigold flowers. Food and Chemical Toxicology, 44(9), pp.1522-1529.
DOI:10.1016/j.fct.2006.04.005
