ЛИ, Б.; ЦЮЙ, С.; НАЗАРЕНКО, Ю. THE USE OF OAT BETA-GLUCANS IN THE DAIRY INDUSTRY: AN OVERVIEW AND ASSESSMENT OF OPPORTUNITIES IN YOGURT TECHNOLOGY. Науковий погляд у майбутнє, [S. l.], v. 1, n. 19-01, p. 108–113, 2021. DOI: 10.30888/2415-7538.2020-19-01-013. Disponível em: https://scilook.eu/index.php/slif/article/view/slif19-01-013. Acesso em: 30 квіт. 2024.