ZINKOVICH, E. S. IMPLEMENTATION OF ECOLOGICAL MANAGEMENT PROCEDURES AT THE ENTERPRISES OF FOOD PRODUCTION IN TERMS OF IMPROVED COMPETITIVENESS. Scientific look into the future, [S. l.], v. 4, n. 05-04, p. 75–78, 2017. DOI: 10.30888/2415-7538.2017-05-04-058. Disponível em: https://scilook.eu/index.php/slif/article/view/slif05-04-058. Acesso em: 17 may. 2024.