[1]
Revuckaya, L.Y. 2017. INVESTIGATION OF TECHNOLOGIES OF FLOUR CONFECTIONERY PRODUCTS WITH USE RAW MATERIALS TROPICAL PLANTS AND SWEETENERS. Scientific look into the future. 1, 05-01 (Oct. 2017), 81–89. DOI:https://doi.org/10.30888/2415-7538.2017-05-01-114.